Bread

Jason decided to make bread this morning so he dug up a Emeril lagasse's recipe for French bread. He followed the directions, step by step. About an hour an a half later he had two beautiful loafs of bread. I think they are the best I have tasted. I think he should change his line of work and open a restaurant called

"Petruska on Main"  People really dig those Eastern European names for restaurants. Well, the restaurant that I told Jason about is no longer but I went there twice. It was called Prochnow on the Main in St. Paul, MN. TJ